Corn Maque Choux

Corn Maque Choux is a classic Cajun and southern side dish that’s simple to make and packed with flavor, my version is gluten free.

I first tasted Corn Maque Choux when I went out to eat and knew right away that I wanted to recreate it at home!

It’s an easy side dish to make and is packed with wonderful flavors including, corn, bacon, bell peppers, cherry tomatoes and green onions.

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What is Maque Choux?

Corn Maque choux is a dish native to Southern Louisiana and is thought to have a Creole influence . The classic version  of this recipe contains corn, bell peppers, onion, and sometimes garlic, celery, and tomato.

The dish is then traditionally braised with a little bacon grease, and sometimes hot sauce is added to heat it up a little.

For my version of Corn Maque Choux I decided to leave out the celery and added bacon instead, because bacon makes everything better! The salty bacon flavor really enhances the flavors of the vegetables and transforms this into a side dish that really packs a flavor punch.

Tips for Making Maque Choux

• This is an outstanding recipe if you can use grilled fresh corn, it’s really worth it!
• Prep all your vegetables before you start cooking, that way you can throw them all in together.
• If you have time you could cook the bacon separately and get it super crispy, then stir in at the end.
• Serve this with some Memphis Style Ribs for a hearty Southern meal!

Kitchen Items you’ll need to make Corn Maque Choux

A quality non stick skillet is a must to cook your corn maque choux in. I used my well seasoned cast iron skillet  for this recipe.

You should be able to find all the ingredients for this recipe at any grocery store. I used frozen corn because it’s January and there’s no fresh corn to be had in Mississippi at this time of year, but if it’s in season I would choose fresh corn over frozen.

Related Side Dish Recipes

• Crispy Garlic Smashed Potatoes
• Potato Salad with Bacon and Egg
• Carrot and Raisin Pineapple Salad
• Mississippi Comeback Sauce

Corn Maque Choux Recipe

recreate this classic Southern recipe for Corn Maque Choux at home!

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Total Carbs: 23 g

Protein: 3 g

Servings: 6

5 from 22 votes

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Ingredients

• 1 small onion , chopped
• 1/2 green bell pepper , chopped small
• 1-2 tbsp olive oil
• 3 cups frozen corn , thawed
• 12 cherry tomatoes , halved
• 6 pieces bacon , diced small
• 1/4 cup chopped green onion
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. Watch my short recipe video first! you’ll find it after the recipe directions. 

2. Sauté onions and bell pepper in hot oil in a large skillet over medium heat until soft.

3.  Add corn, tomatoes, and bacon; cook for 10- 15 minutes. 

4. Stir in chopped green onions, salt, and pepper; cook 5 more minutes.

5. Serve hot!

Recipe Notes

adapted from My Recipes

Nutrition Facts

Corn Maque Choux Recipe

Amount Per Serving

Calories 122 Calories from Fat 27

% Daily Value*

Fat 3g5%

Sodium 113mg5%

Potassium 372mg11%

Carbohydrates 23g8%

Fiber 3g13%

Sugar 1g1%

Protein 3g6%

Vitamin A 245IU5%

Vitamin C 23.8mg29%

Calcium 14mg1%

Iron 0.9mg5%

* Percent Daily Values are based on a 2000 calorie diet.

Nutritional information on Noshtastic is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Author: Sheena Strain

Course: Side Dish

Cuisine: American