Gluten Free Stuffed Mushrooms with Bacon

Easy Cheesy Gluten Free Stuffed Mushrooms with Bacon and crunchy Panko breadcrumbs and with a dairy free option!

Ingredients you’ll need for Gluten Free Stuffed Mushrooms

Full recipe at end of post, here’s a quick list of the ingredients

• Mushrooms
• Bacon
• Cream Cheese
• Mozarella
• Gluten Free Panko Breadcrumbs
• Chives

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How to Make Gluten free Stuffed Mushrooms

I’m always looking for simple, tasty appetizers that will wow my gluten eating friends and my gluten free stuffed mushrooms are perfect to serve at any social gathering! here’s a quick guide to making them, full recipe is at the end of the post:

1. First, preheat your oven to 350F for baking the stuffed mushrooms.
2. Clean the mushrooms with a dry paper towel to remove any dirt and cut off the stems.
3. Cook the bacon until it’s properly crispy then let it drain on paper towels. Chop or crumble it into small pieces.
4. Mix the gluten free Panko breadcrumbs, cheeses, bacon, and chives.
5. Stuff the mushrooms with the mixture and place on the sheet pan, bake for 20 minutes and serve hot.

You can prepare these ahead of time if you know you have guests coming. Simply stuff the mushroom and put them on the sheet pan and cover in cling wrap and refrigerate.

I like to cook my stuffed mushrooms right before I want to serve them as they are best served hot with the cheese still all nice and melty!

 How to Make Gluten Free Dairy Free Stuffed Mushrooms

I’ve made these stuffed mushroom appetizers dairy free and they worked really well. I simply used vegan cream cheese and vegan mozzarella to stuff them with, my favorite brand is Daiya, but there are other dairy free cheeses that work well.

More Gluten Free Recipes

My Paleo Pancakes have been tested multiple times and are the fluffiest, lightest almond flour pancakes out there, just follow all the steps and you won’t be disappointed!

My Paleo Italian Meatballs are always in my top 5 posts, they are very easy to make and the whole family will love them! 

my Paleo Meatloaf, it’s a family favorite and is 100% paleo and Whole30 compliant. I added some shredded carrot to the meatloaf in place of the traditional breadcrumbs and I’ve also included instructions to make a yummy paleo gravy! 

Gluten Free Stuffed Mushrooms with Bacon {dairy free option}

Gluten Free Stuffed Mushrooms with bacon, they are fabulously tasty little flavor bombs!! it's such an EASY recipe and they are cooked in only 20 minutes! Dairy free option included

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Total Carbs: 17 g

Protein: 12 g

Servings: 4

5 from 43 votes

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Ingredients

• 1 lb baby bella mushrooms -12- 16 , 453g
• 4 slices bacon , cooked and crumbled
• 4 oz cream cheese, or vegan cheese , 113g
• 2 oz mozzarella cheese, shredded , 56g
• 1/3 cup gluten free panko breadcrumbs
• 1 tbsp chives , chopped

Instructions

1. Preheat the oven to 350F and line a sheet pan with foil.
2. Wipe the mushrooms with a dry paper towel to remove any dirt, then remove the stems.
3. Cook the bacon until it's crispy, pat it dry with paper towels. chop or crumble it into small pieces.
4. In a bowl mix together the cheeses, gluten free panko, bacon, and chives.
5. Stuff the mushrooms with the mixture and place on the sheet pan, bake for 20 minutes.
6. Serve hot!

Nutrition Facts

Gluten Free Stuffed Mushrooms with Bacon {dairy free option}

Amount Per Serving

Calories 287 Calories from Fat 171

% Daily Value*

Fat 19g29%

Saturated Fat 8g50%

Cholesterol 52mg17%

Sodium 402mg17%

Potassium 605mg17%

Carbohydrates 17g6%

Fiber 1g4%

Sugar 3g3%

Protein 12g24%

Vitamin A 480IU10%

Vitamin C 0.4mg0%

Calcium 184mg18%

Iron 0.6mg3%

* Percent Daily Values are based on a 2000 calorie diet.

Nutritional information on Noshtastic is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Author: Noshtastic

Course: Appetizer