Italian Seasoning

My Italian Seasoning Recipe will breathe new life into your grilled and oven baked meats! Not only that, you can add it to tomato based sauces, roast chicken, and more to get those great Italian Flavors you love!

This recipe for Italian seasoning contains dried herbs that you can find in any grocery store, it’s very easy to make and will last for a couple of months in an airtight container.

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What is in Italian Seasoning?

Italian Seasoning is comprised of various Mediterranean and Italian herbs including marjoram, thyme, rosemary, savory and oregano, and often basil and sage too.

Italian Seasoning

Quick and Easy Italian Seasoning you can make at home.

Prep Time: 5 minutes

Total Time: 5 minutes

Total Carbs: 2 g

Net Carbs: 2 g

Servings: 9 tablespoons

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Ingredients

• 2 tbsp dried marjoram
• 2 tbsp dried thyme
• 2 tbsp dried rosemary
• 1 tbsp dried savory
• 1 tbsp dried oregano
• 1 tbsp dried basil
• 2 tsp dried sage

Instructions

1. Mix all herbs together and stir well.

2. Store in an airtight container.

Nutrition Facts

Italian Seasoning

Amount Per Serving

Calories 11

% Daily Value*

Sodium 1mg0%

Potassium 48mg1%

Carbohydrates 2g1%

Fiber 1g4%

Vitamin A 170IU3%

Vitamin C 1.7mg2%

Calcium 77mg8%

Iron 2.3mg13%

* Percent Daily Values are based on a 2000 calorie diet.

Nutritional information on Noshtastic is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Author: Sheena Strain

Course: seasoning

Cuisine: Italian