Name: Parmesan Carrots
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb carrots (peeled and cut into sticks); 2 tbsp olive oil; 2 cloves garlic (crushed); 1/4 tsp Black pepper (ground); 1/2 tsp salt; 3 tbsp Parmesan cheese (grated)

Parmesan Carrots are a really nice side that our family absolutely loves.

They are quick and easy to throw together, you can prepare them in about ten minutes or so.

We served our parmesan carrots with my pot roast recipe, it was delish!

But really you could serve these with almost anything, or on their own as a snack. I had a hard time stopping everyone from eating them off the sheet pan, they really are that good!

How to Make Parmesan Carrots

I prefer to use long carrots for this recipe, simply peel and cut them into long wedges. Or, you could use baby carrots.

Preheat your oven to 400F so that you’re ready to cook.

If your sheet pan is not non stick then make sure to line it with parchment paper to make the cheese and carrots don’t stick.

Grate your parmesan cheese and set aside.

Toss the peeled carrots in the olive oil, garlic, and salt and pepper.

Place the carrots on the sheet pan in a single layer and bake for 15 minutes.

Then when the 15 minutes is up, remove the carrots and sprinkle on the parmesan cheese.

Bake for about 5-10 minutes, you really just want to melt the cheese and no more.

These parmesan carrots are best served hot straight from the oven!

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Kitchen Items Used to Make Parmesan Carrots

Sharp Kitchen Knife – this is very similar to the knife I use

Chopping Boards – I have a set of these, the can go in the dishwasher!

Cheese Grater – This one has a box to catch the cheese, and measure it!

Sheet Pan – I have several of these sheet pans that I use all the time

More Side Dish Recipes

Parmesan Asparagus

Black Bean Corn Avocado Salad

Balsamic Brussels Sprouts with Bacon

Cauliflower Dirty Rice

Paleo Glazed Carrots

Corn Maque Choux

Truly Crispy Garlic Smashed Potatoes

Parmesan Carrots

Fast and easy Parmesan Carrots recipe, a perfect side dish!

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Total Carbs: 11 g

Protein: 2 g

Servings: 4 people

Ingredients

1 lb carrots , peeled and cut into sticks
2 tbsp olive oil
2 cloves garlic , crushed
1/4 tsp Black pepper , ground
1/2 tsp salt
3 tbsp Parmesan cheese , grated

Instructions

Preheat the oven to 400F
Line a sheet pan with parchment paper
Toss carrots in olive oil, garlic, salt and pepper
Bake for 15 minutes then sprinkle on the Parmesan cheese.
Bake for a further 5-10 minutes until carrots are soft and the cheese is melted.
Remove from the oven and serve hot.

Nutrition Facts

Parmesan Carrots

Amount Per Serving

Calories 125 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 1g6%

Cholesterol 2mg1%

Sodium 429mg19%

Potassium 362mg10%

Carbohydrates 11g4%

Fiber 3g13%

Sugar 5g6%

Protein 2g4%

Vitamin A 18975IU380%

Vitamin C 7.2mg9%

Calcium 85mg9%

Iron 0.3mg2%

* Percent Daily Values are based on a 2000 calorie diet.

Nutritional information on Noshtastic is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Author: Sheena Strain

Course: Side Dish

Cuisine: American