Thai Green Curry Paleo with Chicken

A super easy weeknight  Thai Green Curry Paleo Recipe with Chicken that the whole family will love!

How to make my Thai Green Curry Paleo Recipe

The full printable recipe is at the end of the post

1. Heat the oil in a large pan, I used an enameled cast iron Dutch Oven. Then, add garlic and curry paste to the hot oil and stir for just a minute.
2. Add the coconut milk and halved potatoes then simmer for ten minutes.
3. next add the fish sauce, coconut sugar and chicken and cook for ten more minutes or until chicken is cooked.
4. Add in the green beans and cook for five more minutes.
5. Taste and season further with fish sauce if you need to before serving.

I really like the Red Boat brand of fish sauce, it’s the best tasting one I’ve used so far and it’s Paleo and Whole30 compliant. I also prefer to use full fat Coconut milk for this recipe, my favorite brand is Native Forest.

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Is Thai Green Curry Gluten Free?

Typically Thai Green Curry is gluten free, and this recipe certainly is! There are not usually any gluten containing ingredients in most recipes which usually consist of coconut milk, green curry paste, fish sauce and a variety of vegetables and meat depending on how you make it.

It goes without saying that if you are not making it yourself and you see it on a restaurant menu don’t simply assume it’s gluten free, always ask to make sure.

Thai Green Curry Paleo and Gluten Free

A super easy weeknight thai green curry paleo recipe, with Chicken, that the whole family will love!

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Total Carbs: 41 g

Protein: 83 g

Servings: 4

5 from 36 votes

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Ingredients

• 2 tbsp coconut oil
• 2 cloves garlic , , crushed
• 2 tbsp green curry paste , , choose a gluten free variety
• 2 cans full fat coconut milk
• 2 lb small white potatoes , , halved
• 1 tbsp coconut sugar
• 3 lbs skinless chicken breasts , , cut into pieces
• 2 tbsp fish sauce , , choose a gluten free variety
• 1/2 lb green beans
• (optional) 3-4 kaffir lime leaves

Instructions

1. Heat the oil in a large wide based pan, add garlic and curry paste to the hot oil and stir for a minute.
2. Add in the coconut milk and halved potatoes, simmer for ten minutes.
3. Add the fish sauce, sugar and chicken, cook for ten more minutes or until chicken is cooked.
4. Add in the green beans and cook for five more minutes.
5. Taste and season further with fish sauce if you need to before serving.

Nutrition Facts

Thai Green Curry Paleo and Gluten Free

Amount Per Serving

Calories 996 Calories from Fat 513

% Daily Value*

Fat 57g88%

Saturated Fat 44g275%

Cholesterol 217mg72%

Sodium 1158mg50%

Potassium 2761mg79%

Carbohydrates 41g14%

Fiber 7g29%

Sugar 4g4%

Protein 83g166%

Vitamin A 1675IU34%

Vitamin C 39.8mg48%

Calcium 157mg16%

Iron 15.8mg88%

* Percent Daily Values are based on a 2000 calorie diet.

Nutritional information on Noshtastic is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Author: Noshtastic

Course: Curry

Cuisine: Thai